Grilled Flap Steak and Asparagus with Béarnaise Butter – A compound butter pack…
Grilled Flap Steak and Asparagus with Béarnaise Butter – A compound butter packed with tarragon and shallot mimics the flavors of béarnaise sauce with much less effort. If you have any left over, try it on salmon or rice. www.finecooking.c…
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