GRILLED ASPARAGUS WITH ROMESCO SAUCE A side dish loaded with vibrant, in-season…
GRILLED ASPARAGUS WITH ROMESCO SAUCE A side dish loaded with vibrant, in-season veggies is always a good idea, especially when you can sneak in some plant-based protein with lentils! Roasting asparagus gives it a rich smoky flavor that pairs deliciously with a roasted red pepper and tomato romesco sauce. We'll let you in on our little secret to making an amazing savory romesco – stir in some melted Earth Balance® Creamy Peanut Butter. Your taste buds will thank you.
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