Lemon-Dijon Mayonnaise | Food & Wine. "When it's made fresh," …
Lemon-Dijon Mayonnaise | Food & Wine. "When it's made fresh," says Paul Virant, "plain mayonnaise is a great little sauce"—a savory complement to grilled chicken, pork or even asparagus. For added punch, Virant suggests adding a quarter cup of finely grated fresh horseradish and up to a half tablespoon of Sriracha chile-garlic sauce to the processor before adding the oil.
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