Vegetables 1½ cups cherry tomatoes 1 large carrot, cut into coins 1 yellow bell…
Vegetables 1½ cups cherry tomatoes 1 large carrot, cut into coins 1 yellow bell pepper, 1-inch dices 1 medium-size red onion, 1-inch dices 10 asparagus spears, trimmed and cut in half 3-4 tablespoons olive oil Salt, to taste Pepper, to taste 4-5 garlic cloves 4-5 sprigs of thyme Steak 1 pound sirloin steak, or favorite cut 1 tablespoon olive oil 1 garlic clove Salt Pepper PREPARATION Preheat oven to 400°F/200˚C. Prepare the vegetables. Place cherry tomatoes, carrots, yellow bell pepper, red oni
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