For crisp-skinned salmon, salt the skin before pan-frying or barbecuing, and coo…


For crisp-skinned salmon, salt the skin before pan-frying or barbecuing, and cook skin-side down first. The salt helps draw any moisture out of the skin to make it crisp. Turn only once to complete cooking.



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GRILLED ASPARAGUS WITH ROMESCO SAUCE A side dish loaded with vibrant, in-season…

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GRILLED ASPARAGUS WITH ROMESCO SAUCE A side dish loaded with vibrant, in-season veggies is always a good idea, especially when you can sneak in some plant-based protein with lentils! Roasting asparagus gives it a rich smoky flavor that pairs deliciously with a roasted red pepper and tomato romesco sauce. We'll let you in on our little secret to making an amazing savory romesco – stir in some melted Earth Balance® Creamy Peanut Butter. Your taste buds will thank you. Source by earthbalance
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Grilled Sweet Potatoes with Fresh Cherry Salsa | It can be tricky to find vegeta…

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Grilled Sweet Potatoes with Fresh Cherry Salsa | It can be tricky to find vegetarian grilling recipes that aren't just grilled veggies (think: boring grilled asparagus, grilled Brussels sprouts, or grilled corn). Plant-based eaters deserve exciting mains, too! We've rounded up our favorite vegetarian recipes that can be thrown on a grill outside, or cooked on a grill pan indoors when the temps drop. Whatever way you decide to grill, one thing is for sure: These crowd-pleasing vegetarian recipes Source by rickfriz
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