For crisp-skinned salmon, salt the skin before pan-frying or barbecuing, and coo…


For crisp-skinned salmon, salt the skin before pan-frying or barbecuing, and cook skin-side down first. The salt helps draw any moisture out of the skin to make it crisp. Turn only once to complete cooking.



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GRILLED ASPARAGUS WITH ROMESCO SAUCE A side dish loaded with vibrant, in-season…

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GRILLED ASPARAGUS WITH ROMESCO SAUCE A side dish loaded with vibrant, in-season veggies is always a good idea, especially when you can sneak in some plant-based protein with lentils! Roasting asparagus gives it a rich smoky flavor that pairs deliciously with a roasted red pepper and tomato romesco sauce. We'll let you in on our little secret to making an amazing savory romesco – stir in some melted Earth Balance® Creamy Peanut Butter. Your taste buds will thank you. Source by earthbalance
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Grilled Pineapple Grilled pineapple is one of my absolute favorite recipes for s…

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Grilled Pineapple Grilled pineapple is one of my absolute favorite recipes for summer and fall. Pineapples are in season and typically very affordable at the store. Plus, we are all so busy finding sides and meat for our barbecues that we often resort to fruit salads instead of anything creative. These pineapple steaks are incredibly easy and unbelievably delicious, so you can have confidence in serving them to your guests! Pair them with my Crispy Asparagus, Bacon and Cheese Southwestern Pas… Source by travelingir
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